EASTERN ASIAN

This class has influences from my Travels to Vietnam, along with my obsession for curry. Learn about a variety of Asian ingredients and spices that comes together to make a hearty and healthy meal.

This class has gluten-free, dairy-free, and Vegan options!

APPETIZER

Select one

  • Fresh Spring rolls with Seasonal Veggies, Bean Thread Noodles and Herbs (GF/V)

  • Fried Spring Rolls with Mushroom and Egg or Pork (GF/DF)

SALAD

Select one

  • Green Papaya Salad (GF/DFO)

  • Carrot Miso Ginger Salad (GF/DFO)

ENTREE

Select one or two

  • Mee Goreng - Pan fried, fresh Egg Noodles with Chicken, Green Beans, Boy Choy, and Savory Sauce (DF)

  • Seasonal Thai Chicken or Veggie Curry with freshly made Curry Paste (GF/DF)

  • Bánh Xèo - Vietnamese Pancake Filled with Seasonal Veggies (GF/DF)

DESSERT

Optional

  • Mango Sticky Rice (GF/V)