Private Cooking Parties & Holistic Meal Services

Meet Your Private Chef, Liza!

Named after my great-grandmother, Florabelle Food & Festivities embodies the magic of cooking and gathering during life’s most precious moments.

My mission with Florabelle is to nourish and educate my community through customized cooking classes and holistic meal services. I take care of the logistics so you can savor the simplicity of connecting with the food on the table and the people around it.

Florabelle cooking classes are uniquely crafted to be a hands-on learning experience where you can kick back, learn something new, and enjoy an incredible meal you helped bring to life! My recipes are intentionally infused with bold flavor, powerful plants, and genuine love.

BESPOKE CULINARY OFFERINGS

Florabelle Food & Festivities offers three distinct services, with healthy and delicious food at the center of everything. Whether you want an immersive, educational experience or a freshly prepared, multi-course meal, Florabelle has you covered!

WANT TO KNOW MORE

ABOUT HOSTING A

FLORABELLE DINNER?

girl in Florabelle apron with mortar and pestle

HIGH-QUALITY, SUSTAINABLE GOODNESS

I love plants and their wonderful ability to add flavor and nutrients to any dish. As a result of my formal study in Sustainable Food & Ag and Ayurvedic herbalism, I strive to honor the medicinal properties fruits, veggies, and herbs have for our bodies and the ecosystem. I love providing tips to clients on how to easily enhance their cooking at home using a home garden garden and spice rack.

green and red tomatoes on a vine

INTEGRITY FOR INGREDIENTS

I am passionate about knowing what ingredients are in my food and where they come from. Florabelle ingredients are selected seasonally and from vendors that use regenerative farming methods whenever possible. I strive to creatively use ingredients “root-to-stem” so there is little excess. And whatever scraps remain, will go straight in my little compost bucket and be used to make nutrient-dense soil.

bowls with fresh herbs and lettuce