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Roasted Harissa Carrots with Rose Water Labneh and Pistachio Dukkah
Liza Saracini 3/11/19 Liza Saracini 3/11/19

Roasted Harissa Carrots with Rose Water Labneh and Pistachio Dukkah

Try this creamy, spicy, crunchy take on roasted carrots.

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Curried Carrot Tahini Dip
Liza Saracini 3/11/19 Liza Saracini 3/11/19

Curried Carrot Tahini Dip

This recipe is a Florabelle favorite! Give it a try if you want a simple and delicious crowdpleaser.

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Wild Salmon with Burnt Orange and Beets
Liza Saracini 3/11/19 Liza Saracini 3/11/19

Wild Salmon with Burnt Orange and Beets

It all begins with an idea.

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FOLLOW ALONG ON INSTAGRAM


The holidays are in full swing, and with the festivities often comes an abundance of food, packaging, and waste.

This spring, I was lucky enough to stage at @silolondon, the world’s first zero-waste restaurant, which will be closing its doors
Supper Circle | August 26, 2025

The first real rainy day of the summer pushed us indoors, making the night even more magical as guests explored the rainy gardens and gathered to eat in the incredible Emigration Canyon home. 

36 strangers came for a
Salt Lake is the place 💛🥹 

Florabelle’s first Supper Circle was magical 🌻 From the Mediterranean menu made local ingredients to the 15 incredible humans who gathered to connect. This community continues to affirm this is the place Florabell

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