PRICING

transparency throughout the process

Florabelle Food and Festivities brings fun, full-service culinary experiences right to your doorstep. We believe in transparency throughout the entire process of working with Florabelle. We are up front with our pricing and strive to work with our clients to stay on budget.

Whether you're looking for a hands-on cooking class, customized catering, or a private chef experience, we’ve got you covered—making it easy for you to host an event that’s both memorable and stress-free.

A plate of cucumber slices and herbs on a white tablecloth, surrounded by lemon half, silverware, and white dishes, in an outdoor setting.

BESPOKE CATERING

Florabelle offers seasonal, chef-driven catering tailored to your event—whether it's a cozy dinner or a full-scale celebration. From curated drop-off meals to full-service coordination, we partner with you to bring your vision to life with warmth, intention, and creativity.

  • $1,500 minimum for food and service

  • Event coordination (tablescape design, rentals, florals, etc.) available for an additional fee

  • Staffing (chef, servers, bartenders) billed hourly, with a 4-hour minimum

  • Gratuity is always appreciated

Man wearing a blue apron with 'Florabelle' logo preparing ingredients in a kitchen, with others cooking and preparing food in the background.

PRIVATE COOKING CLASSES

Florabelle’s cooking classes are a unique and memorable way to gather with friends, family, or coworkers for an interactive, celebratory experience. Each class is customized to your group’s tastes, kitchen setup, and dietary preferences. We come to your home or chosen venue with high-quality ingredients, guide your guests through a hands-on, multi-course meal, and leave your kitchen spotless.

  • $1,500 total minimum for all cooking classes

  • 6-person minimum per class

  • $150–$250 per person, depending on group size and menu complexity

  • Gratuity is always appreciated

Chef Liza smiling and holding a wooden tray with small decorated appetizers outdoors. She is wearing a navy apron with the logo 'FLORABELLE food & festivities' and a white top, with trees in the background.

PRIVATE CHEF

Florabelle offers personalized chef services for intimate dinners, retreats, and multi-day gatherings. We cook on-site with premium, seasonal ingredients and handle everything from prep to cleanup, so you can focus on your guests.

  • $85/hour on-site, with daily rates available for longer bookings

  • $1,500 minimum spend on food and service

  • Event coordination (menus, rentals, florals, etc.) available for an additional fee

  • Additional staff (servers, bartenders) billed hourly with a 4-hour minimum

  • Gratuity is appreciated