Classes
Florabelle offers a variety of cuisines and class styles! Browse our menus below and choose a custom experience for your event.
Immerse yourself in the rich culinary traditions of France and leave with the skills to recreate these delectable recipes in your own kitchen. You'll learn about the importance of high-quality ingredients, from fragrant herbs and aromatic spices to the finest cuts of meat and seafood. Your Florabelle instructor will share the secrets of sourcing and selecting the best produce to create truly authentic French dishes. Bon appétit!
APPETIZER
Select one
GFO
Chicken Liver Pate with Coriander
A decadent whipped pate served with flaky crackers and topped with fresh herbs
GFO
GFO
Baguette and Compound Butter
Warm, freshly baked bread with French butter mixed with seasonal herbs and topped with flaky salt
GFO
SALAD
Select one
GF, DF, V
Chickpea, Leek, and Carrot Salad
A fresh mix of carrots, leeks, and chickpeas dressed in fresh parsley and a tangy vinaigrette
GF, DF, V
GFO
Rustic Country Salad with Fresh Croutons
Bibb lettuce salad with dijon vinaigrette, freshly made garlic croutons, and topped with grated cheese
GFO
Salad Nicose
ENTREE
Select one
Croque Madame
Duck
GF
Seafood Spread
Scallops with Lemon Beurre Blanc & Mussels in White Wine and Garlic Broth
GF
GF
Coq au Vin
Red Wine Sauce
GF
SIDES
Select one or two
Creamed Spinach
GF, DFO
Glazed Carrots
GF, DF, V
Lemon Asparagus
GF, DF, V
Roasted Garlic Mashed Potatoes
GF
DESSERT
Optional
GF
Sous Vide Crème Brûlée
with berries
GF
GF, DFO, V
Chocolate Pot de Creme
with berries
GF, DFO, V
With a little flour, eggs, and kneading, you will learn how to make fresh pasta dough into different shapes of noodles, ravioli, or agnolotti. You can even spice it up and add natural plant-dyes to make your noodles colorful! Think pink ravioli from beet juice, green noodles from parsley! Your guests will learn how to select and source high-quality Italian ingredients as well as which noodle shapes pair with different sauces.
APPETIZER
Select one
GF
Roasted Delicata Squash
crispy nutmug-seasoned squash served on a bed of creamy whipped goat cheese and topped with lightly fried sage
GF
GF, DF, V
Beet Carpaccio
thinly sliced, boiled sweet beets topped with toasted pine nuts, seasonal fresh herbs, and homemade vinaigrette
GF, DF, V
GFO, DFO
Seasonal Bruschetta
Winter - Caramelized Onion with Roasted or sun dried tomatoes and topped with fresh parmigiano reggiano
GFO, DFO
SALAD
select one
Arugula Salad with fresh Pomegranate, Seasonal Squash, and Pumpkin Seeds
gluten-free, dairy-free, vegan
Kale Salad with Pistachio and Citrus
gluten-free, dairy-free, vegan
Caesar Salad with Homemade Garlic Croutons
dairy-free option, vegan
Noodle Entree
select one or two
Pea Agnolotti with Brown Butter and Sage
Fettuccine with San Marzano Tomato, White Wine, and Onions
dairy-free option
Carbonara or Cacio e Pepe with Angel Hair
Ask Us About Our Rainbow Noodles!
Add a little natural food dye (beet juice, turmeric, blue butterful pea powder) to make bright and beautiful noodles / additional charge per group ($50 total)
Dessert
optional
GF, DFO
Chocolate Mousse Cups
Decadent chocolate mousse made with sous vide and topped with seasonal berries
GF, DFO
Tiramisu
GF
Amaretti Cookies
Soft and gooey Italian almond cookies
GF
Expand your culinary horizons with the Mediterranean small plates cooking class! This class focuses on Middle Eastern spices and dishes that are as tasty as they are nutritious. You will learn how to work with spices, what their benefits are, and where to source them. This class is gluten-free with dairy-free and vegan options.
APPETIZER
Select one
GF, V
Parsley Falafel
and Lemon Tahini Sauce
GF, V
GF, V
Homemade Hummus
with Seasonal Herbs and Veggies
GF, V
GF, DF
Dolmas
Stuffed Grape Leaves with Rice, Red Peppers, and Feta OR with Rice, Beef, and Tomatoes
GF, DF
VEGGIES
Select one
Spicy Moroccan Harissa Salad with Carrots and Fennel
Curried Cauliflower with Fresh Herbs and Pine Nuts
GF, V
Spicy Moroccan Harissa Salad with Carrots and Fennel
GF, V
STARCH
Select one
Creamy Saffron Polenta
GF, DFO, V
Wedding Rice with Golden Raisins and Parsley
GF, DFO, V
Entrée
Select one or two
Seared Scallops with Lemon Beurre Blanc
GF
Seared Lamb Chops with Herby Green Sauce
GF/DF
Turmeric Chicken with Lebanese Garlic Sauce
GF
Saffron Roasted Cauliflower Steak
Dessert
Optional
Stuffed Dates with Rosemary, Goat Cheese, and Balsamic Glaze
GF, DFO, V
Orange or Rose Blossom Pudding
GF, DFO, V
Appetizer
select one
Fresh Spring Rolls with Seasonal Veggies, Bean Thread Noodles, and Herbs
gluten-free, dairy-free, vegan
Miso Soup
gluten-free, dairy-free
Side
Select 1
Smashed Cucumbers with Garlic and Ginger
gluten-free, dairy-free, vegan
Carrot Miso Ginger Salad
gluten-free, dairy-free
Seaweed Salad with Sesame Oil
gluten-free, dairy-free
Blistered Shishito Peppers with Sesame Seeds
gluten-free, dairy-free, vegan
Entrée
Select 1
Nigiri
Sushi Rolls
Hand Rolls
Dessert
optional
Coconut Mango Sticky Rice
Sake Bombs
additional charge
If you’re looking for a party that gets everyone involved while learning practical culinary techniques, a knife skills class may be the best fit! Knife skills are the foundation of good cooking and everyone can benefit from learning about proper chopping techniques, how to choose the best knife, and maintain its sharpness. This class is great for daytime festivities such as bridal and baby showers. Your guests will work together to create a side dish, appetizer, or entreé with the ingredients they chopped.
KNIFE SKILLS
KIDS