MEXICAN

Travel down south to the beautiful country of Mexico with this fun and fresh culinary adventure. Start the class learning to make tortillas with your hands and presses. From there, you can choose to use authentic ingredients to make salsas, tostada, soups, tacos, and cacao and plantain desserts.

This class is well suited for guests with dietary restrictions as it is naturally gluten, dairy, and nut-free.

APPETIZER

Select one

  • Homemade Salsa with Corn Chips

  • Sopa Azteca (Tortilla Soup)

  • Chilaquiles (Nachos with Salsa and Eggs)

ENTREE

Select two

  • Ensalada De Nopales (Cactus Leaf Salad)

  • Chiles Rellenos (Stuffed Peppers)

  • Beef Panuchos (Fried Tacos with Beans)

  • Aguachile Verde Tacos (Shrimp Tacos)

  • Tostada with Sashimi Tuna and Avocado

DESSERT

(Optional)

  • Plantain Dumplings with Cacao filling