MEDITERRANEAN

Expand your culinary horizons with Florabelle’s Mediterranean cooking class! This class uses fresh and nutritious ingredients that come together to make a delicious meal. You will learn the medicinal properties of the herbs and spices, and where to buy the best ingredients. This class is gluten-free with dairy-free and Vegan options.

GF = Gluten-Free | GFO = Gluten-Free Option | DF = Dairy-Free | DFO = Dairy-Free Option | V = Vegan

APPETIZER

  • Parsley Falafel and Lemon Tahini Sauce (GF/DF/V)

  • Stuffed Grape Leaves (Dolmas) with Rice, Herbs, and Onions served with a whipped garlic sauce or tzatziki (GF/DF/V)

  • Smooth and creamy hummus topped with peppery olive oil, served with warm pita bread and carrots (GFO/DF/V)

  • Lentil and vegetable soup (GFO/DF/V)

VEGETABLES

  • Marinated Beets on Whipped Goat Cheese topped with Mint and Toasted Pine Nuts (GF/DFO)

  • Spicy Moroccan Harissa Salad with Carrots and Fennel (GF/V)

  • Kale Tabbouleh Salad with Golden Balsamic Vinaigrette (GF)

STARCH

  • Creamy Saffron Polenta (GF/DFO/V)

  • Spiced Basmati Rice with Golden Raisins and Dill (GF/DFO/V)

ENTREE

  • Seared Lamb Chops with Herby Green Sauce (GF/DF)

  • Chicken or Beef Kebob with charred red onion and peppers, served with Lebanese Garlic Sauce (GF)

  • Seared Scallops with preserved lemon sauce (GF)

  • If Vegetarian, select additional Vegetable or Appetizer dish

DESSERT

Optional

  • Stuffed Dates with Rosemary, Goat Cheese, and Balsamic Glaze (GF/DFO/V)

  • Simple date and coconut cookies

  • Orange or Rose Blossom Pudding (GF/DFO/V)

  • Chocolate tahini cookies (V)